From the monthly archives: March 2012

Based upon preliminary results of a well designed random telephone survey funded by the Asthma and Allergy Foundation of America, 1 in 16 or 6% reported that they had had symptoms consistent with anaphylaxis at some point in their lives.

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We’re pleased to announce the publication of a new book geared toward teaching young children about food allergies. Nurse Teddy Bear Learns About Food Allergies by Ann Lempert Deutsch, RN, MSN, NJCSN, walks a young child through her first day at school introducing important concepts that children and parents need to know.

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We applaud the efforts of Caroline Moassessi, blogger, food allergy advocate, and founder of gratefulfoodie.com, for crafting Nevada’s first school district policy for safeguarding children with food allergies.

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Pretzel!

We are introducing a number of exciting changes to our Safe Snack Guide, our list of snacks free of peanuts, tree nuts and eggs intended for schools, clubs and parties.

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