From the monthly archives: December 2012
A recently released study by the American College of Allergy, Asthma and Immunology (ACAAI) indicates that dichlorophenols, chemicals used to purify tap-water, may play a role in the development of food allergies.
Subscribe via E-MailSubscribe for 2-3 email updates per month and never miss an advisory! Unsubscribe at any time. We pledge never to share your address.
Articles by Category
Articles by Tagallergen safe snack list Americans with Disabilities Act anaphylaxis auto-injector celiac disease child classroom clinical study cross-contamination death donate egg free emergency action plan epinephrine FALCPA FARE flyer food allergies food allergy statistics food bans food labels kindergarten legislation major food allergens Manufacturer Partnership Program nurse parenting strategy peanut butter ban peanut free peanuts petition preschool principal Safe Snack Guide school School Access to Emergency Epinephrine Act school policies Section 504 SnackSafely.com stock epinephrine legislation study teacher tragedy tree nut free update
Articles by Month