We’re pleased to announce the addition of new products from a long-time member of our Manufacturer Partnership Program. These products now appear in the Safe Snack Guide and Allergence, our product screening service.
Lucy’s is dedicated to the best practices in allergen safety. They carefully exclude wheat/gluten, milk, eggs, peanuts and tree nuts from their products and plant. And, best of all, their treats taste great! They offer a wide range of flavors and several pack sizes for lunches and travel. (Click to learn more about Lucy’s and their products.)
Please discard your current copy of the Guide and download the latest revision:
Once again, we thank our readers and subscribers for their diligence and feedback which helps us keep the Safe Snack Guide up-to-date between product surveys. If you have not subscribed to our mailing list for updates and product advisories, we suggest you do so by completing the following form:
Find out much more about these products and those of our other manufacturing partners by registering for your free Allergence account. Learn how 11 allergens are processed during the manufacture of each product (peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard) as well as industry recognized certifications (kosher, organic, gluten free and non-GMO), ingredient lists, suitability advisories, store finders… all the information you wish was on the label!