We’re pleased to announce the addition of new products from a long-time member of our Manufacturer Partnership Program. These products now appear in the Safe Snack Guide and Allergence, our product screening service.
Lucy’s is dedicated to the best practices in allergen safety. They carefully exclude wheat/gluten, milk, eggs, peanuts and tree nuts from their products and plant. And, best of all, their treats taste great! They offer a wide range of flavors and several pack sizes for lunches and travel. (Click to learn more about Lucy’s and their products.)
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It’s spring time and that means it’s time for the Easter Edition of the Safe Snack Guide!
We’ve added a full page of Easter-themed goodies free of peanuts, tree nuts, and (in many cases) eggs. Some can be purchased at the corner market, others can be ordered on-line.
Once again, apologies to our readers who celebrate Passover. We are still searching for safe products that are nut-free and certified kosher for the holiday. If you know of any such products, please let us know.
Please note that we have removed two products from the Safe Snack Guide due to a disclosure from the manufacturer.
After a discussion with Lisa Guzzo, Consumer Relations Manager of Just Born Quality Confections, we have decided to delist MIKE AND IKE® and HOT TAMALES® from the Guide.
While these iconic products are manufactured in a facility that does not process peanuts or tree nuts, a small portion of their products are packaged by third-parties that may use equipment that is also used for products containing these allergens. Although the firm’s labeling policy includes voluntarily labeling for potential cross contamination of the “Top 8″ allergens, we have decided to remove their products from the Guide in keeping with our policies. Consumers should address questions or concerns regarding Just Born brands by calling them toll free at 1-888-645-3453 or visiting them online at www.justborn.com.
Enjoy Life Foods, the leader in the Free-From foods category, has announced their first new product line since their Decadent Bars were introduced two years ago.
The new line of ready-to-use mixes and flour require only oil and/or water and a few minutes in the oven to produce delicious results. Consumers will enjoy Pancake/Waffle Mix, Pizza Crust Mix, Brownie Mix, Muffin Mix and All-Purpose Flour varieties.
- Nana Creme – Nana Creme is a Vegan, non-GMO, and Allergen-Friendly Non-Dairy Frozen Dessert (“ice cream”), free of Gluten, Dairy, Nuts, Tree Nuts, Soy, and Eggs and made with REAL ingredients.
- JTM Foods – Founded in 1986, JTM Foods is the largest producer of snack pies in North America, selling over 100 million pies each year. Sold under the JJ’s Bakery brand name, their pies use fresh dough and real fruit fillings made from scratch every day in their Erie PA bakery.
We’re happy to announce that we’ve added a conversation heart product to the Valentine’s Day 2015 Edition of the Safe Snack Guide.
Smarties Love Hearts are marketed free of peanuts, tree nuts, eggs, milk, wheat, and soy by their manufacturer, providing a readily available option to families coping with these food allergies. [NOTE: We earlier made the assertion that these were corn-free which was NOT correct. Our sincere apologies.]
Special thanks to our readers Sarah Albert and Elizabeth Arras for taking the time to suggest this product!
The Valentine’s Day 2015 Edition of the Safe Snack Guide has arrived with an entire section devoted to goodies for that special someone with a peanut, tree nut or egg allergy. It’s also a great resource if you are planning a classroom celebration where children with food allergies will be present. (As always, we stress that the parents should always be the final arbiters of any food given to a child with food allergies!)
Click the image to download a full-page flyer to share with your child’s teachers, school nurse and principal!
It’s that time of year again! The 2014 Holiday Edition of the Safe Snack Guide has arrived just in time for your Hanukkah, Christmas, and New Year’s Celebrations! This edition features a full page dedicated to peanut, tree nut and egg-free holiday-themed goodies to help you celebrate while accommodating those with life-threatening food allergies.
By restricting foods served at your classroom celebrations and holiday parties to products listed in the Guide, you avoid introducing these allergens which can cause contact reactions in children allergic to them. This is a great way of accommodating – not excluding – children with severe allergies to these foods. (We stress that the parents must always be the final arbiters of food given to a child with food allergies!)
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