Currently viewing the tag: "school policies"

Pretzel!Please note that we have removed two products from the Safe Snack Guide due to a disclosure from the manufacturer.

After a discussion with Lisa Guzzo, Consumer Relations Manager of Just Born Quality Confections, we have decided to delist MIKE AND IKE® and HOT TAMALES® from the Guide.

While these iconic products are manufactured in a facility that does not process peanuts or tree nuts, a small portion of their products are packaged by third-parties that may use equipment that is also used for products containing these allergens. Although the firm’s labeling policy includes voluntarily labeling for potential cross contamination of the “Top 8″ allergens, we have decided to remove their products from the Guide in keeping with our policies. Consumers should address questions or concerns regarding Just Born brands by calling them toll free at 1-888-645-3453 or visiting them online at www.justborn.com.

Continue reading »

Epipen4SchoolsLogoOn February 23rd at this year’s annual meeting of the American Academy of Allergy Asthma and Immunology (AAAAI) in Houston, a study was presented regarding incidence of anaphylaxis in schools during the 2013-2014 school year, confirming the need for stock epinephrine.

Of 5683 schools that responded to the study survey, a total of 919 anaphylactic events were reported by 11% of the schools. Here’s a quick breakdown:

Continue reading »

Holiday-Update-Banner

It’s that time of year again! The 2014 Holiday Edition of the Safe Snack Guide has arrived just in time for your Hanukkah, Christmas, and New Year’s Celebrations! This edition features a full page dedicated to peanut, tree nut and egg-free holiday-themed goodies to help you celebrate while accommodating those with life-threatening food allergies.

By restricting foods served at your classroom celebrations and holiday parties to products listed in the Guide, you avoid introducing these allergens which can cause contact reactions in children allergic to them. This is a great way of accommodating – not excluding – children with severe allergies to these foods. (We stress that the parents must always be the final arbiters of food given to a child with food allergies!)

Continue reading »

schoolbus

As the start of the school year approaches, we receive many inquiries about the Safe Snack Guide from parents, teachers, school nurses and PTA organizations as they search for solutions to help implement nut-free classroom policies.

Here follows a collection of the most frequently asked questions complete with answers.

Continue reading »

Safe Snack Guide Flyer Header

It’s  time for parents, teachers, school nurses, administrators and PTA organizations to begin planning for the upcoming school year. As more and more school districts adopt policies to better manage allergens in the classroom, they need reliable tools to help simplify and streamline the process for parents and teachers alike.

The Safe Snack Guide provides the foundation for any nut-exclusion program. From snacks to peanut butter alternatives, the Guide provides an easy way to steer parents toward safer alternatives.

Click here for a full-page flyer describing the Guide and use it to begin the conversation at your child’s school.

Continue reading »

KPIX TV

California’s stock epinephrine bill, SB 1266 introduced February 21, 2014 by Senator Bob Huff, would make the stocking of epinephrine mandatory for school districts, county offices of education, and charter schools as well as the training of personnel to administer the drug in cases of suspected anaphylaxis.

Continue reading »

HolidayHillThe food allergy community was abuzz last week with the news that Mary Baxley, a paraprofessional at Holiday Hill Elementary School in Jacksonville, Florida, received a 10-day suspension for bringing peanut butter cookies to celebrate a student’s birthday in a peanut-free classroom. But what should parents of children with food allergies learn from the incident?

Continue reading »

PretzelHeart

Please note that we have updated the contents of the Safe Snack Guide.

We’re pleased to announce that we have added many products by three companies that have joined our SnackSafely.com Manufacturer Partnership Program:

Continue reading »

kfa webinar

Kids with Food Allergies (KFA) sponsored an informative webinar on January 14 entitled “Food Allergy School Health Plans: 504 vs IHCP”. Presented by Laurel Francoeur, Esq, who served on the Board of Directors of the New England Chapter of the Asthma and Allergy Foundation of America (the parent foundation of the KFA), the webinar is now available as a free one hour video on KFA’s site.

Continue reading »

New Year Baby Teacher

Are you a teacher responsible for a child with severe allergies? Make these New Year’s resolutions, share them with your colleagues, and have a safe and inclusive New Year!

Continue reading »