Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Allergic to Cold: A Teenage Boy’s Life with Cold Urticaria and...

Use of Skincare Products with Food Ingredients May Lead to Food...

This Year’s Federal Budget Increases Spending For Food Allergy Research and...

Peanut Allergy Immunotherapy Toothpaste Makes Strides Toward Phase 2 Trial

Easter Kit Recall Exposes Serious Ambiguity in US Allergen Labeling Regulations

Public Health Organization Calls for Allergen Thresholds to Guide Product Labeling

HS Sophomore Launches Non-Profit to Outfit Restaurants with Epinephrine Auto-Injectors

Researchers Discover Key Source of Allergies and Anaphylaxis

Professor of Emergency Medicine Warns Colleagues: Stop Playing Games with Anaphylaxis

Lisa Horn Chats with Dave Bloom About Allergies, Labeling, and SnackSafely...

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