Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Researchers Discover Key Source of Allergies and Anaphylaxis

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune Conditions

Flare Size in Skin Prick Testing for Children May Predict Oral Food Challenge Outcomes

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Epinephrine First, Period

Study: Researchers Identify Six Genes Driving Peanut Allergy Reactions

Researchers Identify New Target to Combat Anaphylaxis

Study: Low Incidence of Biphasic Reactions After Patients Admitted to ICU...

Stocking Epinephrine Auto-Injectors on Commercial Flights Found to be Cost-Effective

Estrogen Worsens Anaphylaxis in Mice

Peanut OIT + Probiotic Shows Promise in Australian Study

Following OIT, Certain Egg Allergy Patients Likely to Consume and Tolerate...

Study: Immunotherapy Trials for Food Allergy Hold Strong Appeal for Parents

This Immune Cell Function Could Control Deadly Allergic Reactions

Allergy, Asthma Risk Are Increased by Microbial Compound in Infant Gut

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