Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Researchers Discover Key Source of Allergies and Anaphylaxis

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune Conditions

Flare Size in Skin Prick Testing for Children May Predict Oral Food Challenge Outcomes

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Epinephrine First, Period

Another Needle-Free Emergency Epinephrine Candidate to Begin Clinical Trials

Study: Immunotherapy Trials for Food Allergy Hold Strong Appeal for Parents

Allergy, Asthma Risk Are Increased by Microbial Compound in Infant Gut

This Immune Cell Function Could Control Deadly Allergic Reactions

Study: IgG Antibodies Activate Blood Platelets and Contribute to the Severity...

New Insights on Allergies May Improve Diagnosis and Treatment

Study: Flu Vaccine Safe for Children with Egg Allergy

CDC Summary: Nearly One Third in US Diagnosed with Allergic Conditions

Study: You’re Likely Not Carrying Your Epinephrine or Using it Early...

Study: Physics and Electrical Engineering Concepts May Lead to Lower Fat...

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