Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Researchers Discover Key Source of Allergies and Anaphylaxis

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune Conditions

Flare Size in Skin Prick Testing for Children May Predict Oral Food Challenge Outcomes

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Epinephrine First, Period

Possible Cure of Peanut Allergy by Bone Marrow Transplant

Study: OIT Safe for Preschool-Aged Children with Peanut Allergies

Study: Poorer Households Have Worse Food Allergy and Asthma Outcomes

Study: Fewer Than Half Use Their Epinephrine Auto-Injector Before Arriving at...

Study: Majority of US Adults Prescribed Epinephrine Report Not Using it...

Aptamer Effectively Prevents Allergic Reactions in Mice

Exercise and Sleep Deprivation Appear to Increase Likelihood of Allergic Reactions...

Study: People with Allergies, Asthma, and Eczema Suffer Fewer Brain Cancers

Institute Receives $5M Grant to Study Personalized Treatments for Peanut Allergy

Red Meat Allergy May Develop Due to Tick Saliva, Not Blood...

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