Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Researchers Discover Key Source of Allergies and Anaphylaxis

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune Conditions

Flare Size in Skin Prick Testing for Children May Predict Oral Food Challenge Outcomes

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Epinephrine First, Period

Red Meat Allergy May Develop Due to Tick Saliva, Not Blood...

Immune Cells in Cord Blood May Predict Food Allergy

Study of Rapid Peanut Desensitization with Asthma Drug

Study to Test if Mothers’ Diet Prevents Early Sign of Food...

Study: ER Visits by Children with Food Allergies Tripled in 5...

Study: Immune and Nervous Systems Communicate in the Gut

Study: The Effect of OIT in Severe Milk, Peanut and Egg...

Bacterial Link Discovered in Celiac Disease

Therapy Shows Promise in Treating Peanut Allergy

Innovative Research Partnership Addresses Needs of College Bound Students with Food...

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