Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Researchers Discover Key Source of Allergies and Anaphylaxis

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune Conditions

Flare Size in Skin Prick Testing for Children May Predict Oral Food Challenge Outcomes

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Epinephrine First, Period

Innovative Research Partnership Addresses Needs of College Bound Students with Food...

Study: Sensitivity to Allergen in Red Meat Linked to Heart Disease

Study: Children with ASD More Than Twice as Likely to Suffer...

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of...

Study Reveals How Dogs Can Reduce Food Allergy Risk in Children

Study: Two Thirds of Children in Need of Epinephrine Arent Receiving...

Survey: Participate in Indiana University Study

Phase I Trial for New Peanut Allergy Immunotherapy Results in No...

Study: Allergy Risk Increases with Longer U.S. Stay

Researchers Improve OIT Compounds

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