Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Researchers Discover Key Source of Allergies and Anaphylaxis

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune Conditions

Flare Size in Skin Prick Testing for Children May Predict Oral Food Challenge Outcomes

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Epinephrine First, Period

Enrollment Complete for Phase 2b Probiotic Oral Immunotherapy Treatment Candidate

Study: Recurring Anaphylaxis Often Follows the Same Progression in Individuals

Study: Protein Active in Life-Threatening Allergic Reactions is a Promising Target...

Study: Children with Food Allergy at Lower Risk for Complicated Appendicitis

Study: More Young Children Being Treated at ER for Anaphylaxis, Fewer...

High-Tech Tissue Study Reveals Which Cells Drive a Painful Food Allergy

Study to Test if Mothers’ Diet Prevents Early Sign of Food...

Study: Cesarean Birth Has Little Impact on Children Developing Allergies

Study: 61% of Anaphylactic Reactions Occur at Home

Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable

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