What are the major food allergens covered by FALCPA?

FALCPA identifies eight food groups as the major food allergens:

  • Milk
  • Eggs
  • Fish (e.g., bass, flounder, cod)
  • Crustacean Shellfish (e.g., crab, lobster, shrimp)
  • Tree Nuts (e.g., almonds, walnuts, pecans)
  • Peanuts
  • Wheat
  • Soybeans

Category: Food Labeling in the US

← Frequently Asked Questions