SnackSafely.com has developed a platform that will allow us to engage directly with manufacturers to learn much more about how their products are produced. The Manufacturers’ Product Portal provides an easy way for manufacturers to submit their products for inclusion in the Safe Snack Guide while collecting information regarding the processing of the 8 major FALCPA allergens as well as sesame, mustard and gluten.
The Portal, currently in beta test, is a simple website where manufacturers can register, enter their product details and provide ingredient and allergen processing information using simple, standardized drop downs.
Once the data passes our editorial process and is approved, the products are added to the Safe Snack Guide.
← Frequently Asked Questions