What are the major food allergens covered by FALCPA?

Home What are the major food allergens covered by FALCPA?

FALCPA designates eight food groups as major food allergens:

Milk
Eggs
Fish (e.g., bass, flounder, cod)
Crustacean Shellfish (e.g., crab, lobster, shrimp)
Tree Nuts (e.g., almonds, walnuts, pecans)
Peanuts
Wheat
Soybeans

← What are the major food allergens covered by FALCPA?

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