SnackSafely.com has developed a proprietary platform that allows us to engage directly with manufacturers to learn much more about how their products are produced. The Manufacturers’ Product Portal provides an easy way for manufacturers to submit their products for inclusion in the Safe Snack Guide while collecting information regarding the processing of the 8 major FALCPA allergens as well as sesame, mustard and gluten.
The Portal is an easy to use website where manufacturers can register, enter their product details and provide ingredient and allergen processing information using concise, standardized dropdowns.
Once the data passes our editorial process and is approved, the products are added to the Safe Snack Guide and Allergence product screening service.
← What is the Manufacturers’ Product Portal?