The SnackSafely.com Manufacturer Partnership Program is program designed to foster greater transparency in the disclosure of possible sources of allergen cross-contamination during the manufacture of food products. The program is intended to fill the gaps left by the FALCPA labeling regime that leave consumers with food allergies vulnerable.
Manufacturers join the program by registering with the Manufacturers’ Product Portal and entering details of their products for inclusion in the Safe Snack Guide and Allergence, our interactive product screening service.
Manufacturers provide detailed information for each product specifying how they process the 11 allergens we track (the FALCPA “Top 8” – peanuts, tree nuts, eggs, milk, soy, wheat, fish and crustacean shellfish – as well as sesame, mustard and gluten.
Click here for a press release describing the program.
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