Tag: American Academy of Allergy Asthma and Immunology (AAAAI)

Boiled Peanuts

Boiled Peanut OIT Continues to Show Promise as a Safe and...

Research from a UK clinical trial finds a new oral immunotherapy option provides sustained unresponsiveness one year after treatment.
Eggs

Following OIT, Certain Egg Allergy Patients Likely to Consume and Tolerate...

Subjects achieving sustained unresponsiveness to egg following four years of oral immunotherapy likely to consume and tolerate eggs five years later.
Lone Star Tick

Red Meat Allergy May Develop Due to Tick Saliva, Not Blood...

Research presented at 2019 AAAAI Annual Meeting finds potential allergen is retained in tick saliva independent of feedings.
Nasal Epinephrine

Update on Progress of Emergency Epinephrine Nasal Spray

The nasal spray would be an alternate means of delivering emergency epinephrine to the traditional auto-injector.

Parent’s Health Knowledge Could Affect How Many Reactions Their Kids Have...

Children whose parents scored lower on health literacy assessments were more likely to suffer from allergic reactions.
Test Tubes

Funding Will Help Uncover Immune System Differences That Trigger Food Allergies

"Our hope is to identify biomarkers that would serve as the 'check engine' light that tell us in advance which child's immune system will react strongly to that food."
Lone Star Tick

Study: Red Meat Allergy a Growing Concern

Study describes the rise in anaphylaxis caused by alpha-gal allergy in a university allergy clinic.
Peanut Butter

Study: The Most Common Triggers of Anaphylaxis in Children

Study looked at 1989 pediatric anaphylaxis admissions due to anaphylaxis at ICUs between the years 2010 to 2015.
Milk

Study: Pre-Teen Children with Milk Allergy Smaller Than Peers with Nut...

Growth differences are more pronounced among school-aged kids
Auvi-Q Measure

FDA Approves Auvi-Q with Lower Dose for Infants and Small Children

New variant also has smaller needle size to prevent hitting bone during administration.