Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: urticaria (hives)

After Near-Fatal Allergic Reactions, Teen Launches School Allergy Resource

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific...

When Seconds Count: Lessons from a TikToker’s Mismanaged Anaphylactic Episode

Oral Peanut Challenge in Young Children May Preclude the Need for...

Emergency Departments Still Use Benadryl for Anaphylaxis Despite AAAAI Guidance

Two Additional Tick Species Tied to Skyrocketing Incidence of Alpha-Gal Syndrome

Dangerous Liaison: Woman Suffers Anaphylactic Reaction After Vaginal Sex

Urgent Warning from Woman Placed in Coma After Eating Chicken Nuggets...

Man Almost Killed by Anaphylaxis from Ferocious Bite… by Hamster [Trigger...

FDA Approves LongBio’s Anti-IgE Antibody for Clinical Trials to Treat Food...

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