CEO & Co-Founder of SnackSafely.com and proud food allergy dad.
Advocating for food allergy awareness and causes since the founding of SnackSafely.com in 2011. Dedicated to solving issues critical to the food allergy community by leveraging over 25 years of technical expertise gained serving various senior roles in the Financial Services industry.
Authority on issues regarding the manufacture of allergy-friendly food products and founder of the SnackSafely.com Manufacturer Partnership, a consortium of food manufacturers now numbering 100+ companies that have agreed to provide detailed disclosure of their manufacturing processes beyond what the FDA requires.
There is currently a petition circulating on the White House website to expand the allergens covered by FALCPA to include sesame seeds and mustard seeds, two common food ingredients that can cause severe reactions including anaphylaxis.
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.
We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.
Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.