Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Microneedle Stamp for Peanut Allergy Moves Through First Human Trial

Could Metformin—a Cheap, Common Diabetes Medication—Be the Next Food Allergy Treatment?

Review Finds Food Allergies Often Overlooked in Older Adults

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low...

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting...

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical...

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Fecal Transplants Reveal a New Path Toward Peanut Allergy Treatment

Breakthroughs on the Horizon: FAF Funds Five New Studies Targeting Food...

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