Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Fecal Transplants Reveal a New Path Toward Peanut Allergy Treatment

Breakthroughs on the Horizon: FAF Funds Five New Studies Targeting Food Allergies

Next-Generation Peanut Allergy Therapy Earns FDA Fast Track Designation

As Food Allergy Treatments Become Big Business, Pharma Bets on VT-7208

Treatment Leads to Safe Eating for Kids and Young Adults with...

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected...

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests...

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in...

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

Follow Us

Your School On Our Map

Put Your School on the Map