Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

New Research Explains Why Allergies Worsen Over Time and Lead to...

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but...

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Enzyme from Pumpkin Relative Helps Reduce Peanut Allergenicity

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at...

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial...

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut...

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

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