Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

Delayed Epinephrine Drives Fatal Anaphylaxis in Children According to New Study

Researchers Test a Probiotic as a Potential Treatment for Food Allergy

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific...

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and...

New Study on How We Tolerate Food Offers Clues to Prevent...

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Before Their First Bite: Food Allergens Present in Infants’ Homes Might...

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut...

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

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