Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: study

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial...

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut...

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

Review Finds Food Allergies Often Overlooked in Older Adults

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low...

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Fecal Transplants Reveal a New Path Toward Peanut Allergy Treatment

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

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