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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

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Tag: study

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to...

Researchers Find Intestinal Immune Cell Prevents Food Allergies

Study Finds the More Meat is Cooked, the Higher its Alpha-Gal...

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

OIT Drug That Treats 15 Food Allergies Increased Eliciting Threshold but...

Monitoring Skin’s Water Loss During Oral Food Challenge Reduces Anaphylaxis

Aquestive’s Sublingual Epinephrine Remains Stable Under High Temperature Test

Prenatal Supplementation of Form of Vitamin E Linked to Prevention of...

Food and Sunscreen Allergies Associated with Hair Loss

Toothpaste Treatment for Peanut Allergy Passes First Hurdle

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