Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: immunoglobulin E (IgE)

Study Suggests Biologics Safe to Recommend for Treatment of IgE-Mediated Food...

Oral Peanut Challenge in Young Children May Preclude the Need for...

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to...

Two Additional Tick Species Tied to Skyrocketing Incidence of Alpha-Gal Syndrome

Dupilumab Lowered IgE Levels in Small Study

Vanderbilt Biomedical Research Paves Way for ‘Hypoallergen’ Treatments Against Peanut Allergy

Biphasic Anaphylaxis in Children: Study Finds 1 in 7 Cases Occur...

Children with Food Allergies Experience High Rates of Food Bullying and...

Study Finds Infant Gut Bacteria Associated with Food Allergy

Study Reveals Importance of Bile Acids and Other Metabolites in Food...

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