Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: immunoglobulin E (IgE)

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial...

Lung Transplant Unexpectedly Transferred Donor’s Peanut Allergy to Recipient

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Review Finds Food Allergies Often Overlooked in Older Adults

Treatment Leads to Safe Eating for Kids and Young Adults with...

When That Tummy Ache Isn’t a Stomach Bug: Recognizing Alpha-Gal Syndrome...

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Alpha-Gal Syndrome in Kids: Why the “Red Meat Allergy” Often Hides...

New Biologic Aims to Provide Long-Lasting Protection for People With Food...

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