Tag: immunoglobulin E (IgE)
New Insights on Allergies May Improve Diagnosis and Treatment
Findings may help to improve the diagnosis and treatment of allergies, pointing to a potential marker of these conditions and a new therapeutic strategy.
Aimmune Licenses Exclusive Worldwide Rights to Xencor’s XmAb®7195 for the Development...
“In-licensing AIMab7195 demonstrates our commitment to enriching our pipeline and strengthening Aimmune’s global leadership in the evolving therapeutic landscape of food allergy treatments.”
Children Allergic to Cow’s Milk Smaller and Lighter
Children allergic to cow’s milk are smaller and weigh less, according to the first published study to characterize growth trajectories from early childhood to adolescence in children with persistent food allergies.
Study: Antibody Injection Stops Peanut Allergy for 2 to 6 Weeks
A Stanford-led pilot study has provided early evidence that an antibody is a safe, effective and rapid food allergy treatment.
Clinical Trial to Evaluate Experimental Treatment in People Allergic to Multiple...
NIH and partners to assess whether Omalizumab can reduce allergic reactions.
Q&A: Everything You Need to Know About Alpha-gal Syndrome, the Meat...
What it is, what it does, how you catch it and how you prevent it.
New Cell Discovery Could Potentially Stop Allergies from Developing
The discovery could create a new approach for future allergy treatments.
Common Skin Bacterium Puts Children with Severe Eczema at Higher Risk...
Young children with severe eczema infected with staphylococcus aureus run a higher risk of developing a food allergy.
Study: Testing for Food Allergy by 'Brushing' Along the Gum Line
Could submitting to an allergy test in the future be as simple as opening your mouth and being brushed along the gum line?
Must Hear: Interview with Stanford Immunologist Dr Kari Nadeau – Defeating...
Dr Kari Nadeau, who runs the Sean Parker Center for Allergy and Asthma Research at Stanford University, takes us on a tour...
