Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: immunoglobulin E (IgE)

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Alpha-Gal Syndrome in Kids: Why the “Red Meat Allergy” Often Hides...

New Biologic Aims to Provide Long-Lasting Protection for People With Food...

Infant Colic Linked to Food Allergy Risk

Researchers Test a Probiotic as a Potential Treatment for Food Allergy

How Tick Bites Are Rewriting the Rules of Food Allergies

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut...

New Study Pinpoints the Genetic Roots of Common Food Allergies

Study Finds 75% of Children with Food Allergies Have Multiple Food...

Could Cultivated Meat Affect Allergy Risk? New Study Offers Nuanced Findings

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