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Easter Chocolate? Hershey’s Thinks You Can’t Handle the Truth

Despite multiple requests, the company won't disclose shared lines.

Help Finding Foods for Families with (Multiple) Allergies

It's pull-out-your-hair frustrating, but we provide resources that can help.

Food Exec to Spend $25 Million Against Own Industry?

WaPo article provides a great explanation for why the Big Food lobby is not acting in your best interest.

Report: Panel Urges Revamp of Allergen Label Warnings

The National Academies of Sciences, Engineering and Medicine recommends changes to our ambiguous system of voluntary labeling.

Study: Confusing Food Labels Place Allergic Consumers At Risk

"Our findings underscore the challenges people with food allergies face in deciding if a food product is safe to eat."

What We Learned from the Ronak Warty Tragedy

We look back on Ronak's story to see how we might prevent similar occurrences in the future.

Kellogg’s, Unintended Consequences, and the Death of ‘May Contain’

Large food manufacturers are implementing fundamental changes in anticipation of FSMA directives. Is that a good thing?

Media Briefing: Kellogg’s Intentionally Adding Allergens to Products

This article is available as a PDF to make it easy to share with local media, parents, school nurses, teachers, and others that care for children with food allergies.

Adding Insult to Injury: Kellogg’s Botches Warning to Allergic Consumers

Adding peanut flour to previously "safe" crackers was bad enough, but the company fails to warn consumers that the formulation has changed.

Is Kellogg’s Putting the Allergic at Risk to Avoid the Costs of the FSMA?

Peanut flour and other allergenic ingredients may be added to many other products depending upon the facility where they are manufactured.

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