Tag: Journal of Allergy and Clinical Immunology (JACI)

UBC OIT

Study: OIT Safe for Preschool-Aged Children with Peanut Allergies

"Our findings confirm in a real-world setting that this treatment is not only safe but is well-tolerated in a large group of preschool-aged children."

Study: Allergic Reactions Frequent in Children Undergoing Milk OIT

Allergic reactions frequently occur during treatment and a significant proportion can be classified as anaphylactic, according to a new Canadian study.
Stop Sign

This Immune Cell Function Could Control Deadly Allergic Reactions

Researchers find control point in mast cells that prevents them from being overactivated.
Omalizumab

Study: Treatment with Omalizumab Raises Tolerance in Patients with Severe Food...

Patients reached full tolerance for 70.4% of the tested foods which were reintroduced to the patients’ diet without the need for OIT.
Sesame Seeds

Study: Sesame Allergy Common Among Children with Food Allergy in Small...

While seeking to determine IgE levels that predict clinical reactivity to sesame, this study found sesame allergy prevalent in a small cohort.
Child Thinking

Positive Mindset About Side Effects of Peanut OIT Improves Outcomes

Framing side effects as positive signs of healing significantly reduced anxiety in young children.
Infant in Mother's Arms

Study: Anti-IgE Shots During Pregnancy May Provide a Lifetime of Protection...

"We discovered that preventing infant mice from creating antibodies would effectively diminish the risk of allergies in their adult lives."
Wheat

Mount Sinai Researchers Find Wheat Oral Immunotherapy to Be Therapeutic for...

First multicenter rigorous clinical trial yields promising results.
Study Graphic

Study: C-Section Babies Run Increased Risk of Developing Food Allergies

Data shows children born by C-section run a 21% higher risk of developing food allergies than children born by vaginal delivery.
ER

Study: Fewer Than Half Use Their Epinephrine Auto-Injector Before Arriving at...

“It’s a disappointing reality that epinephrine is seriously underused.”

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