Tag: Journal of Allergy and Clinical Immunology (JACI)
Study: Food Allergy Reactions in Restaurants are Common and Can be...
Study indicates more caution needs to be exercised on the part of patients and the restaurant industry.
What We Know About PEG, Suspected as the Cause of Reactions...
An ingredient commonly used in medicines, foods, and cosmetics is suspected.
Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg
Study compared therapies of children who were baked egg tolerant.
Half of People with Food Allergies Report One or More Reactions...
A third of individuals reported multiple reactions each year.
Why Allergy Tests May be Underdiagnosing Fish Allergy
According to the study, an important allergenic component is missing in allergy tests for fish.
Therapy Helps Children with Food Allergies Manage Severe Anxiety
Cognitive behavioral therapy works for children with phobia of anaphylaxis.
New Pill Could Prevent Anaphylaxis in People with Food, Drug Allergies
Drug would be the first known treatment to prevent anaphylaxis.
Study: Dogs Beneficial in Early Childhood for Prevention of Sensitivities Implicated...
Here's another reason why dogs are man's best friend.
The Background for FARE’s New Guidance Regarding Anaphylaxis During the COVID-19...
We provide a link to the original JACI article to foster a better understanding of the rationale behind FARE's decision.
Study Bolsters the Case for Higher Dose Epinephrine Auto-Injectors for US...
Should a 0.5mg epinephrine auto-injector be offered here as it is elsewhere?
