Tag: Journal of Allergy and Clinical Immunology (JACI)

Omalizumab

Study: Treatment with Omalizumab Raises Tolerance in Patients with Severe Food...

Patients reached full tolerance for 70.4% of the tested foods which were reintroduced to the patients’ diet without the need for OIT.
Sesame Seeds

Study: Sesame Allergy Common Among Children with Food Allergy in Small...

While seeking to determine IgE levels that predict clinical reactivity to sesame, this study found sesame allergy prevalent in a small cohort.
Child Thinking

Positive Mindset About Side Effects of Peanut OIT Improves Outcomes

Framing side effects as positive signs of healing significantly reduced anxiety in young children.
Infant in Mother's Arms

Study: Anti-IgE Shots During Pregnancy May Provide a Lifetime of Protection...

"We discovered that preventing infant mice from creating antibodies would effectively diminish the risk of allergies in their adult lives."
Wheat

Mount Sinai Researchers Find Wheat Oral Immunotherapy to Be Therapeutic for...

First multicenter rigorous clinical trial yields promising results.
Study Graphic

Study: C-Section Babies Run Increased Risk of Developing Food Allergies

Data shows children born by C-section run a 21% higher risk of developing food allergies than children born by vaginal delivery.
ER

Study: Fewer Than Half Use Their Epinephrine Auto-Injector Before Arriving at...

“It’s a disappointing reality that epinephrine is seriously underused.”

Parent’s Health Knowledge Could Affect How Many Reactions Their Kids Have...

Children whose parents scored lower on health literacy assessments were more likely to suffer from allergic reactions.
Lactobacillus rhamnosus

Enrollment Complete for Phase 2b Probiotic Oral Immunotherapy Treatment Candidate

Study to provide evidence of longer lasting tolerance to peanut in a larger number of patients.
Blood Samples

Another Test to Challenge the Oral Food Challenge

A new test is vying to replace the oral food challenge as the gold standard for determining the presence of food allergy.

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