Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Emerging Therapy

Researchers Develop Novel Treatment by Unfolding Peanut Proteins

The Breakthroughs You Need to See: Stream Every 2026 Food Allergy Fund Summit Conversation

Codfish Immunotherapy Shows Promise in Young Children

Gut Immune System Discovery Opens Door to More Targeted Food Allergy Therapies

Researchers Test a Probiotic as a Potential Treatment for Food Allergy

Food Allergy Treatment Market Is Set to Triple — What it...

Microbiome Therapies Show Potential in Food Allergy Research

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

Study: New Engineered Particles Train the Body to Accept Allergens

FDA Delays Approval of Aquestive’s Anaphylm™ Sublingual Epinephrine Film

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for...

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy...

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