Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Emerging Therapy

Food Allergy Treatment Market Is Set to Triple — What it Means for Patients

Microbiome Therapies Show Potential in Food Allergy Research

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

A new era in food allergy treatment has begun

New Hope for Eosinophilic Esophagitis (EoE): Researchers Identify and Block Key...

Asthma drug shows promise in blocking food allergy reactions

Optimism Grows for Toddlers with Peanut Allergies as Viaskin Patch Safety...

Study to Reduce Infants’ Life-Threatening Food Allergies at Risk Due to...

FAF Funding Four New Food Allergy Research Projects Working Toward Finding...

Dupilumab Lowered IgE Levels in Small Study

Children’s Response to Peanut Patch Therapy Increased Over 60 Months

OIT Drug That Treats 15 Food Allergies Increased Eliciting Threshold but...

Aquestive’s Sublingual Epinephrine Remains Stable Under High Temperature Test

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