Tag: Food Allergy Research & Education (FARE)
Food Allergy-Related Insurance Claims Up in Almost Every State in the...
Maine (391%), North Carolina (332%), California (316%) show biggest increases; peanuts most common specifically identified food causing anaphylaxis.
Honoring Bethenny With Her Own Take 2 Campaign Flyer
Bethenny Frankel is fine after suffering a near-fatal bout of anaphylaxis and we are celebrating!
Editorial: Reasons to Not Accept as Gospel the Current Configurations of...
Numerous studies indicate current auto-injector configurations may be less than optimal to the task of combating anaphylaxis for a significant portion of the population.
Leading Food Allergy Organizations Join in Support of Teal Pumpkin Project
The movement focusing on inclusion and awareness continues to grow.
Back-to-School Check: Did You Update Your Child’s Food Allergy Emergency Plan?
An important resource that takes much of the guesswork out of responding to your child's emergency.
Study: Children with Current Allergies Should Be Screened for EoE
Eosinophilic Esophagitis joins the “Atopic (Allergic) March” of early childhood.
Food Allergy Research & Education Names Lisa Gable Chief Executive Officer
Executive with Business, Government and Nonprofit Leadership Experience Selected to Lead National Food Allergy Organization
In Honor of Food Allergy Awareness Week, Epic Failures by Our...
During this week of awareness, let's turn up the heat on the very institutions charged with keeping our families safe.
FARE Calls on FDA to Act Swiftly On Reported EpiPen Shortage
The American Society of Health-System Pharmacists determined there was a national shortage of epinephrine auto-injectors covering two of the three manufacturers.
FARE’s Annual Awareness Campaign Encourages Shining a Light on Food Allergy,...
This May, FARE is "Shining a Light" on food allergies and anaphylaxis as part of its annual Food Allergy Awareness Week campaign.
