Tag: Food Allergy Research & Education (FARE)
Study: Children with Current Allergies Should Be Screened for EoE
Eosinophilic Esophagitis joins the “Atopic (Allergic) March” of early childhood.
Food Allergy Research & Education Names Lisa Gable Chief Executive Officer
Executive with Business, Government and Nonprofit Leadership Experience Selected to Lead National Food Allergy Organization
In Honor of Food Allergy Awareness Week, Epic Failures by Our...
During this week of awareness, let's turn up the heat on the very institutions charged with keeping our families safe.
FARE Calls on FDA to Act Swiftly On Reported EpiPen Shortage
The American Society of Health-System Pharmacists determined there was a national shortage of epinephrine auto-injectors covering two of the three manufacturers.
FARE’s Annual Awareness Campaign Encourages Shining a Light on Food Allergy,...
This May, FARE is "Shining a Light" on food allergies and anaphylaxis as part of its annual Food Allergy Awareness Week campaign.
FARE Launches Updated Training Course for K-12 Schools
Newly revised educational course now available for free for schools nationwide.
Study: Vaccine Suppresses Peanut Allergies in Mice
Three monthly doses of a nasal vaccine protected the mice from allergic reactions upon exposure to peanut.
Study: Pediatric Admissions Slashed With Simple Changes to Hospital Anaphylaxis Procedures
Researchers were able to streamline the care of patients with anaphylaxis without any compromise in safety.
Study: Protein Active in Life-Threatening Allergic Reactions is a Promising Target...
Research finds that several proteins can interact in blood vessels to intensify the respiratory and circulatory symptoms of anaphylaxis.
Editorial and Media Roundup: Peter Rabbit Movie Outrage
"The studio execs must either be complete idiots or tone deaf..."
