Dave Bloom
Dave Bloom is CEO and "Blogger in Chief" of SnackSafely.com.
Fatality Rates Due to Anaphylaxis Fall, Milk Overtakes Peanuts as Most Likely Cause in...
Milk is increasingly identified as the trigger for fatal food reactions according to UK study.
Join Us: Speak Your Mind to the 11 Legislators Who Voted Against the FASTER...
Sound off and let your legislators know they will be held accountable for ignoring the health and safety of the food allergy community.
Download the Latest Safe Snack Guide with New Products from New Partners
Latest update with tons of new products including many from five new members to our partnership!
23-Year-Old Woman Dies from Eating Ice Cream That Was Supposed to be Dairy-Free
Osher Deri, a 23-year-old woman from Hatzor Haglilit, ordered ice cream at the Rahamim Simcha & Sons Kosher Restaurant in Rosh Pina, Northern Israel....
What We Learned from the Ava-Grace Stevens Inquest
Father testifies that confusing US allergen labeling led to his daughter's exposure.
Woman Who Suffered Brain Damage Awarded $29.5 Million for Alleged Mishandling of Anaphylaxis
Ms Giacalone, who is severely disabled as a result of her injury, will likely require round-the-clock care for the rest of her life.
The Easter Bunny Brought you Chocolate, But Does He Know About Your Family’s Food...
Is that chocolate safe for your family?
Is it Allergy, Flu, Common Cold or COVID-19? Helping You Sort Out the Symptoms
Here are three resources we found helpful to understanding the symptoms you might be experiencing.
Common Food Preservative in 1200+ Products May Harm Immune System
"Our research shows how important it is that the FDA test all food chemicals for safety."
CDC Adds More Preexisting Conditions to COVID-19 High-Risk List
Some medical conditions that were previously warned "might" cause higher risk are now firmly designated high-risk.
