Dave Bloom
CEO & Co-Founder of SnackSafely.com and proud food allergy dad.
Advocating for food allergy awareness and causes since the founding of SnackSafely.com in 2011. Dedicated to solving issues critical to the food allergy community by leveraging over 25 years of technical expertise gained serving various senior roles in the Financial Services industry.
Authority on issues regarding the manufacture of allergy-friendly food products and founder of the SnackSafely.com Manufacturer Partnership, a consortium of food manufacturers now numbering 100+ companies that have agreed to provide detailed disclosure of their manufacturing processes beyond what the FDA requires.
Teenage Girl Suffering From Idiopathic Anaphylaxis Needs Your Help
Clair has been diagnosed as suffering from "Idiopathic Anaphylaxis" which translates into anaphylaxis for which the cause is unknown.
Must See – Food Allergies: One Word by End Allergies Together
EAT asks sufferers, parents, doctors, and advocates what one word they would use to describe food allergies.
New Website Helps Determine Whether Symptoms are Those of a Food Allergy
Those new to the disease will find the triage and resources helpful in determining how to proceed.
Study: Testing for Food Allergy by ‘Brushing’ Along the Gum Line
Could submitting to an allergy test in the future be as simple as opening your mouth and being brushed along the gum line?
Restaurant Demands Customer Sign Allergy Disclaimers Before Serving Him
The FSA requires restaurants to accomodate diners with food allergies.
OIT is a Therapy, Not an Ideology
The decisions we all face as patients and caretakers depend on the individual, their allergies, their lifestyles and myriad other factors.
More Than Half of Diners Polled Reported They Had a Reaction to Food They...
Questions showed failures on the part of the restaurants as well as the respondents who did not take proper precautions.
Study Shows Restaurant Staff Probably Knows Little About Your Food Allergies
Results are similar to those reported by the CDC in 2017.
Study: Scratching Starts Cascade of Immune Responses That Lead to Food Allergy
Researchers may have solved the puzzle of how eczema leads to increased risk of developing food allergies.
The UK Recall Causing Uproar on Social Media
The UK Food Standards Agency is being ridiculed on social media after the recall of a popular spread for mislabeling.
