Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While...

Fungus Among Us: Gut Fungi Emerge as a Missing Link in...

Spanish Biotech Reports Encouraging Early Results for Innovative Peanut Allergy Treatment

After Near-Fatal Allergic Reactions, Teen Launches School Allergy Resource

Alpha-Gal Syndrome in Kids: Why the “Red Meat Allergy” Often Hides...

Food Allergy Advocates Seek Life-Saving Changes to Airline Medical Kits

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Patients and Physicians Prefer Epinephrine Nasal Spray Over Auto-Injectors According to...

A Nation Bitten by Red Meat Allergy: 14 Regional Reports Expose...

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