Dave Bloom
Dave Bloom is CEO and "Blogger in Chief" of SnackSafely.com.
Viaskin Peanut “Patch” Therapy Takes Next Step Toward Approval… in Europe
The Marketing Authorization Application for Viaskin™ Peanut was validated by the European Medicines Agency.
Man Steps Out of the Shower, Suffers Anaphylaxis from Cold Air
Man has a history of allergy to cold.
Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg
Study compared therapies of children who were baked egg tolerant.
Three Last-Minute Halloween Treats Free of the Top 8 Allergens, Sesame, Mustard and Gluten
Don't leave them sad! Here are three allergy-friendly options you can find at your local market!
ShandeeLand Podcast Episode 6: Interview with Dave Bloom of SnackSafely.com
Shandee Chernow, CEO of CertiStar, hosts a terrific podcast about food allergies called ShandeeLand.
I had the pleasure of...
Parents of Natasha Ednan-Laperouse Recount Daughter’s Death, Urge Better Allergen Labeling
Father tells Natasha's story in this video from the Daily Mail.
Update on Quarantined Student with Food Allergies at UB
SnackSafely.com partners respond to call for help.
Q&A: The Flu, COVID and Food Allergies
We culled information from a number of CDC resources to provide this FAQ.
Nasal Food Challenge for Shrimp Proves Safe and Predictive
Could this provide a safer means than oral food challenges to test for food allergies?
FARE Launches SEED to Study and Promote Early Introduction of Allergenic Foods to Prevent...
Study will investigate whether feeding multiple allergenic foods to infants can reduce their risk for developing food allergies.
