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What We Learned from the Georgia Murphy Inquest

Georgia's family received few answers. We look for the lessons we can learn to prevent similar tragedies from befalling the community.
The Food Allergy Book

Resource from the USDA: The Food Allergy Book

A great resource for school and camp administrators, youth sports league coaches, and everyone else who cares for your child.
Restaurant Manager

CDC Report on Restaurant Food Allergy Practices Not Encouraging

Nearly half of food allergy related deaths were caused by food from a restaurant.

What We Learned from the Passing of Owen Carey

What we can do to avoid similar tragedies from occurring in the future.

Update on Hershey’s Easter Bunnies

Finally, an official statement from the company regarding peanuts and tree nuts.

Easter Chocolate? Hershey’s Thinks You Can’t Handle the Truth

Despite multiple requests, the company won't disclose shared lines.

Help Finding Foods for Families with (Multiple) Allergies

It's pull-out-your-hair frustrating, but we provide resources that can help.

Memorial Service Celebrates Life of Megan Lee

Dedications to high school student who passed on New Year's Day after an anaphylactic reaction.
Packaged Foods

Study: Peanut Immunotherapy Significantly Reduces Risks Due to Cross-Contact in Common Packaged Foods

The study model used common packaged foods such as cookies, ice cream, and doughnuts as references.

What We Learned from the Passing of Megan Lee

There's an underlying problem that portends similar tragedies in the US, but it doesn't have to be that way.

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