Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: atopic dermatitis (eczema)

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but...

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at...

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial...

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in...

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

Researchers Report Lasting Allergy Benefits From Specific Infant Formula

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

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