Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: atopic dermatitis (eczema)

Air Pollution Associated with the Development of Peanut Allergy

Food Allergy Fund’s Exclusive Research Roadmap Accelerates Food Allergy Prevention and...

Northwell Health Looks at Why Allergies Are on the Rise

Skin Biomarkers Predict the Development of Food Allergy in Infants

Pancake Syndrome: Not a Wheat Allergy

ACAAI and AAAAI Release New Guidelines for the Treatment of Anaphylaxis

Research Shows Allergic Sensitivity to Common Foods Raises the Risk of...

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Garlic Allergy More Common and Dangerous Than Suspected

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