Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: atopic dermatitis (eczema)

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Garlic Allergy More Common and Dangerous Than Suspected

Gene Mutation Linked to Persistent Food Allergies in Children

Study Shows Many Moisturizers Used for Eczema Contain Contact Allergens

Study Finds Biologic Drug Highly Effective in Reducing Pediatric Eczema Symptoms

United Biopharma’s Monoclonal Antibody Shows Promise in Neutralizing IgE

Siolta Begins Phase 2 Study in Newborns of Bacteria Consortia ...

Diagnosis of 12-Year-Old Boy with Gene Defect Leads to New Avenues...

Food Allergy is Associated with Lower Risk of COVID-19 Infection

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