News Wire ~ 3rd Party Press Release
Bacterial Link Discovered in Celiac Disease
Bacteria proteins appear to mimic gluten proteins, deceiving immune system.
DBV Technologies Reports Positive Three-Year, Long Term Data from Phase III Open-Label Extension Study...
Patients demonstrated durable, long-term clinical benefit with an additional two years of treatment.
FARE to Co-Sponsor Half-Million Dollar Food Allergy Research Grant
Grant will focus on identifying, validating food allergy biomarkers that impact food allergy research, from predictions to monitoring and beyond.
Study: Peanut Allergen Crosses the Gut Lining
Deakin University researcher discovers novel allergy mechanism.
Forty Percent of People with Peanut Allergies can Eat Tree Nuts but Choose to...
“People with peanut allergy should be aware that it may be safe to consume some, if not all tree nuts, and tree nut consumption can contribute to a nutritious diet.”
Children Allergic to Cow’s Milk Smaller and Lighter
Children allergic to cow’s milk are smaller and weigh less, according to the first published study to characterize growth trajectories from early childhood to adolescence in children with persistent food allergies.
Multi-omics Approach Offers New Insights into Peanut Allergy Severity
Findings could improve diagnostics and lead to new treatments.
Children with Food Allergies Seen Faster Under New Pediatric Model
Study shows children with food allergies are seen 10 months sooner and have fewer allergic reactions when treated by a pediatrician in their own community.
Peanut Allergy Vaccine to Rewrite the Immune System
Peanut allergies could become a thing of the past as breakthrough research develops a radically novel vaccination.
Early Introduction to Allergenic Foods Effectively Prevents Food Allergies in Some High-Risk Populations, Despite...
New studies highlight positive food allergy results and barriers to dietary adherence.
