News Wire
Parent’s Health Knowledge Could Affect How Many Reactions Their Kids Have and How Well...
Children whose parents scored lower on health literacy assessments were more likely to suffer from allergic reactions.
Study: Allergic Reactions to Foods are Milder in Infants
Majority of infants with food-induced anaphylaxis present with hives and vomiting, suggesting there is less concern for life-threatening response to early food introduction.
Study: Children with Current Allergies Should Be Screened for EoE
Eosinophilic Esophagitis joins the “Atopic (Allergic) March” of early childhood.
Epinephrine Nasal Spray for Anaphylaxis Shows Promise as Potential Alternative to Auto-Injector
"This epinephrine nasal spray may become a viable alternative for patients with food allergy...."
Study: Sensitivity to Allergen in Red Meat Linked to Heart Disease
Study finds the quantity of plaque was 30% higher in the alpha-Gal sensitized patients.
Study: Children with ASD More Than Twice as Likely to Suffer From Food Allergies
“This indicates there could be a shared mechanism linking different types of allergic conditions to ASD.”
Food Allergy Research & Education Names Lisa Gable Chief Executive Officer
Executive with Business, Government and Nonprofit Leadership Experience Selected to Lead National Food Allergy Organization
Senator Durbin Presses FDA And Drug Manufacturer For Information On Epipen Shortages
Senator Urges FDA Commissioner To Take Any and All Steps Necessary To Quickly Remedy This Potentially Life-Threatening Situation
European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy
Data discussed at EAACI 2018 reveal uncertainty, bullying and high levels of anxiety around food.
Study Identifies Food Allergy Policies Parents Want to Improve Safety of Kids in Schools
One in five parents did not feel that their child with food allergy was safe while at school, according to results of a national survey.
