Update on Hershey’s Easter Bunnies
Finally, an official statement from the company regarding peanuts and tree nuts.
Easter Chocolate? Hershey’s Thinks You Can’t Handle the Truth
Despite multiple requests, the company won't disclose shared lines.
Report: Panel Urges Revamp of Allergen Label Warnings
The National Academies of Sciences, Engineering and Medicine recommends changes to our ambiguous system of voluntary labeling.
Study: Confusing Food Labels Place Allergic Consumers At Risk
"Our findings underscore the challenges people with food allergies face in deciding if a food product is safe to eat."
What We Learned from the Ronak Warty Tragedy
We look back on Ronak's story to see how we might prevent similar occurrences in the future.
Kellogg’s, Unintended Consequences, and the Death of ‘May Contain’
Large food manufacturers are implementing fundamental changes in anticipation of FSMA directives. Is that a good thing?
Update to Safe Snack Guide: May 10, 2016
In light of Kellogg's recent decision, we are preemptively removing the company's products from the Guide.
Media Briefing: Kellogg’s Intentionally Adding Allergens to Products
This article is available as a PDF to make it easy to share with local media, parents, school nurses, teachers, and others that care for children with food allergies.
Adding Insult to Injury: Kellogg’s Botches Warning to Allergic Consumers
Adding peanut flour to previously "safe" crackers was bad enough, but the company fails to warn consumers that the formulation has changed.
Is Kellogg’s Putting the Allergic at Risk to Avoid the Costs of the FSMA?
Peanut flour and other allergenic ingredients may be added to many other products depending upon the facility where they are manufactured.
