Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Product Labeling

High Prevalence of Lupin Allergy Among Those With Peanut Allergies

Hilary Duff Finds She is Allergic to Scallops — But Are They a Top 9 Allergen According to the FDA?

Why Manufacturers Are Intentionally Adding Allergens to Their Foods

The Tragedy Behind the Tragedy of Órla Baxendale’s Death

Virginia Targets Takeout Allergy and Celiac Risks with New Labeling Law. So Should Your State

The FDA’s Recent Guidance Has Made Ingredient Labeling Less Reliable. Here’s...

James Atkinson Inquest Concludes

The Food Industry Shares Responsibility for the FDA’s Recent Guidance Relaxing...

Advisory: Repackaging of Trusted Products from Trusted Manufacturers

That Allergen-Free Symbol: What It Really Means to the Consumer

The UK Recall Causing Uproar on Social Media

Take Our 10-Second Allergen Labeling Quiz

The Tragedy Behind the Tragedy of Órla Baxendale’s Death

Court Ruling Dismisses Anaphylaxis Product Liability Claim

FDA Announces New Rules for 'Gluten-Free' Labeling

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