Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: food allergies

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but...

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3...

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available...

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

New Bills Would Add Alpha-Gal to Major Food Allergen List and...

Enzyme from Pumpkin Relative Helps Reduce Peanut Allergenicity

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at...

Aquestive Resubmits Needle-Free Sublingual Epinephrine to FDA for Approval

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial...

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