Tag: immunoglobulin E (IgE)

BAT II Study to Determine Effectiveness of ‘Food Challenge in a...

The study will compare the accuracy of the Basophil Activation Test to the gold standard.

Study: Females and Asians Have Highest Prevalence of Food Allergies and...

Team scrutinized the medical records of 2.7 million patients over a 13 year period.
Internation FPIES Association

First International Consensus Guidelines for FPIES Released

The guidelines provide a much needed framework and best practices for practitioners world-wide.

Study: Gut Microbiome May Play Role in Food Allergy

"This relationship between intestinal flora and the production of antibodies opens up new therapeutic approaches for patients..."

Study: New Gene Therapy Protects Against Anaphylaxis from Peanut Allergy

The technique could also be applied to other IgE-mediated food allergies.

Esthetician Became Allergic to Soy After Developing Eczema

Developed eczema and soy allergy after repeated exposure to cosmetic lotions.

Study: Blood and Skin Prick Tests Failed to Diagnose Allergy Half...

Not all allergies can be detected by measuring levels of IgE antibody, which is linked to allergic reactions.

Study: Many Children with Asthma Have Peanut Sensitivity But Don’t Know...

"...children with asthma might benefit from a test for peanut sensitivity, especially when control of wheezing and coughing is difficult to achieve."

Food Allergies Can Be Passed to Others Via Blood Transfusions

An eight year old Canadian boy with no history of food allergies experienced an anaphylactic reaction to salmon after receiving a transfusion of platelets.

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