Study: Diet Rich in Fiber Helped Lessen Food Allergy Reactions in Mice

Could the fatty acids isolated during this study lead to a treatment for food allergy?

Study: EPIT (Skin Patch) Therapy Provides Sustained Protection Against Anaphylaxis

The unique immune communication between skin and gastrointestinal tract can be used to generate long-lasting protection from food allergies.

Study: Blocking Histamine Receptors Suppresses Intestinal Anaphylaxis Caused by Peanut Exposure

The findings could lead to new therapies for the prevention and treatment of food allergies.

Study: Children with Food-Triggered Eczema At Risk for Life Threatening Food Allergy

Elimination of the trigger foods often resulted in an *increase* in immediate food reactions.

Study: Emergency Room Visits Due to Anaphylaxis Double in 4 Year Span

The vast majority of anaphylaxis cases were triggered by food, principally peanuts and tree nuts.

Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable

The highest rates occur in children four years-old and younger, but the greatest increase occurred in ages of 5–14.

Study: Quantity of Peanut Protein Found in Common Environments

Study reinforces the practice of regularly cleaning common surfaces, especially for individuals with a peanut allergy.

Study: Poorer Households Have Worse Food Allergy and Asthma Outcomes

Studies find poorer households spend less on specialists, more on ER and hospitalization.

Asia to Australia Migration Provides Clue to Nut Allergy

The study provides yet another indication that environmental factors early in life play a strong role in allergy development.

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