Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

New Research Explains Why Allergies Worsen Over Time and Lead to New Sensitivities

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Enzyme from Pumpkin Relative Helps Reduce Peanut Allergenicity

Next-Generation Peanut Allergy Therapy Earns FDA Fast Track Designation

As Food Allergy Treatments Become Big Business, Pharma Bets on VT-7208

Treatment Leads to Safe Eating for Kids and Young Adults with...

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected...

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests...

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in...

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

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