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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

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Study: Food Allergy Parents Live in Fear

USF Begins Recruitment for OIT Study Addressing 15 Food Allergies at Once

Breast Milk from Mennonite Moms on Farms May Better Protect Babies from Allergies

Aravax’s Phase 2 Study Now Enrolling Children with Peanut Allergy

FAF Funding Four New Food Allergy Research Projects Working Toward Finding Treatments and a Cure

Dog Ownership at Three Months of Age Associated with Protection Against...

Aimmune Enrolls First Patient in Phase 2 Trial of AR201 for...

Study Finds Adults Less Successful with OIT

Diagnosis of 12-Year-Old Boy with Gene Defect Leads to New Avenues...

First Human Trials of IgGenix Peanut Allergy Treatment to Begin in...

Biologic Showing Promise as Food Allergy Treatment in Ongoing Phase 3...

Study: How Personality Affects Coping with Food Allergy

Study: Cesarean Birth Has Little Impact on Children Developing Allergies

Study Shows Bryn’s Epinephrine Nasal Spray Absorbed as Fast and Lasted...

Study: Allergen Immunotherapy Safer and More Effective with Antihistamine Premedication

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