Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Intestinal Protein Linked to the Development of Food Allergies

Adolescents Have High Rate of Adverse Reactions According to Australian Study

Study: Babies May be Born with Allergies

Gene Mutation Linked to Persistent Food Allergies in Children

Sesame Now the Ninth Most Common Food Allergy in the US

Allergy in Early Childhood Increases Risk for ADHD Later in Life

The Drugs Most Responsible for Anaphylactic Reactions

Epinephrine Remains Alarmingly Underused for Anaphylaxis in Children: Study

Baked Milk Oral Immunotherapy Found to be Effective Treatment for Cow’s...

Study: High Levels of Vitamin D During Pregnancy Linked to Food...

Researchers Improve OIT Compounds

Viaskin Peanut Phase III Trial Falls Short, Still Chance for FDA...

Study: Diet Rich in Fiber Helped Lessen Food Allergy Reactions in...

Study: Flu Vaccine Safe for Children with Egg Allergy

Study: Does Prior Administration of Epinephrine Adversely Impact Pediatric Anaphylaxis Patients?

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