Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Skin Injury May Cause Food Allergy

Food Allergy in Infancy Linked to Childhood Asthma and Reduced Lung Function

European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy

Study: Exposure to Antibiotics Early in Life Associated with Higher Food Allergy Risk

First Human Trials of IgGenix Peanut Allergy Treatment to Begin in September

Study: Diaper Dermatitis Lasting Longer Than 1 Month May Indicate Food...

Study: Peanut Allergen Crosses the Gut Lining

Egg Oral Immunotherapy Could be Better Option than Baked Egg Therapy...

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

Skin Biomarkers Predict the Development of Food Allergy in Infants

Study: Anaphylaxis Extremely Rare As Result of Vaccine Administration

Study Finds Psychological Distress Common Among Food Allergy Sufferers and Caregivers

Children’s Response to Peanut Patch Therapy Increased Over 60 Months

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

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