Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study: Sleep Disturbances Common in Children with Eczema

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Research Shows Oats Safer for People with Celiac and Gluten Intolerance (But Beware Cross-Contact!)

Reminder: Early Epinephrine Reduces Hospitalization for Children

Study: Propofol Use in Children with Allergies to Egg, Peanuts, Soy and Other Legumes

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of...

Study: Immune and Nervous Systems Communicate in the Gut

British Study: Successful Desensitization for Peanut Allergy in Children

Researchers Identify New Target to Combat Anaphylaxis

Researchers Find Another Way the Body “Remembers” to Be Allergic

Anaphylm™ Sublingual Epinephrine Shows Promising Results for Pediatric Anaphylaxis Treatment

Lipid Lowering Medications Like Statins Associated with Increased Risk of Anaphylaxis...

New Phase 1 Study in Peanut Allergy Recruiting Now in Australia

Study: Anaphylaxis Extremely Rare As Result of Vaccine Administration

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