Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study: Allergy Risk Increases with Longer U.S. Stay

New Cancer Drug Shows Promise for Treating Food Allergies

Therapy Helps High-Threshold Peanut-Allergic Kids Tolerate Tablespoons of Peanut Butter

Older Individuals Suffer More Severe Anaphylaxis with Medications a Frequent Trigger

Study: Intestinal Bacteria from Healthy Infants Prevent Food Allergy

Study: 61% of Anaphylactic Reactions Occur at Home

Study Finds Elevated Levels of Toxic Metals in Common Beverages

Study: Flu Vaccine Safe for Children with Egg Allergy

Red Meat Allergy May Develop Due to Tick Saliva, Not Blood...

Twins Study Identifies Fecal Microbiome Differences in Food Allergies

Study Shows Bryn’s Epinephrine Nasal Spray Absorbed as Fast and Lasted...

Study: EPIT (Skin Patch) Therapy Provides Sustained Protection Against Anaphylaxis

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Alpha-Gal Syndrome May Be Caused by the Body’s Defense Against Parasites...

OIT Drug That Treats 15 Food Allergies Increased Eliciting Threshold but...

Follow Us

Your School On Our Map

Put Your School on the Map