Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Just Half of Epinephrine Auto-Injector Prescriptions are Filled After Pediatric Emergency Discharge

Study: Most Colleges Lack Comprehensive Food Allergy Support

Researchers Identify New Target to Combat Anaphylaxis

NIH Funds Kent State Psychologist's Project to Teach Children Food Allergy Safety Skills

Study: Adolescents with More Support Take Fewer Food Allergy Risks

Recent Trial of Basophil Activation Test Near 100% Accurate at Diagnosing...

Children with Food Allergy-Related Anxiety Benefit from Cognitive Behavioral Therapy

Aquestive Announces Positive Topline Results from Study of Sublingual Epinephrine Film...

Could Cultivated Meat Affect Allergy Risk? New Study Offers Nuanced Findings

United Biopharma’s Monoclonal Antibody Shows Promise in Neutralizing IgE

Artificial Food Colorants Can Cause Disease After Immune System Dysregulation

Study: How Personality Affects Coping with Food Allergy

Peanut OIT is More Effective Than Thought But Desensitization Plummets After...

Study: Many Allergists and Pediatricians Failing to Educate Parents on the...

Study: Gluten May Not Be The Source of Your Sensitivity

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