Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study: Exposure to Antibiotics Early in Life Associated with Higher Food Allergy Risk

New Hope for Eosinophilic Esophagitis (EoE): Researchers Identify and Block Key Protein

Study: Food Allergy Linked to Genetics and Skin Exposure Often Caused by Baby Wipes

Study: Exercise and Sleep Deprivation Lower Tolerance to Peanuts in Those Allergic

Study: 84% of Patients Misused Epinephrine Auto-Injectors

Institute Receives $5M Grant to Study Personalized Treatments for Peanut Allergy

Omalizumab (Xolair) Is Superior to Oral Immunotherapy in Multi-Food Allergy Treatment

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Biologic Showing Promise as Food Allergy Treatment in Ongoing Phase 3...

A Tale of Two Countries: Half of UK Kids Prescribed Epinephrine...

Study: Allergen Immunotherapy Safer and More Effective with Antihistamine Premedication

NIH Study of Early Predictors, Mechanisms of Food Allergy and Eczema...

Study: 10% of Anaphylaxis Cases Require Multiple Doses of Epinephrine

Size, Age, and Cut of Fish Affects Allergy Risks

Bacteria Therapy for Eczema Shows Promise in NIH Study

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