Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Prevalence of Food Allergy and Access to Epinephrine for Children in the US

Are Biologics the Future of Food Allergy Treatment? One Study Weighs Pros and Cons

Study: One Third of School Nurses Reported Severe Food Allergy Reaction

Study: Nine Children Suffer Severe Symptoms in OIT Trial

Study: Allergic Reactions to Foods are Milder in Infants

Size, Age, and Cut of Fish Affects Allergy Risks

Baked Milk OIT May Help Kids with Severe Cow’s Milk Allergy

Scientists Create Allergen-Free Egg by Removing Problematic Protein

Early Introduction of Peanuts Leads to 16% Drop in Peanut Allergy...

Researchers Develop First Functional Targeted Inhibitors of Peanut Allergens

Study: More Young Children Being Treated at ER for Anaphylaxis, Fewer...

Intrommune’s Toothpaste Immunotherapy for Peanut Allergy Completes Phase 1 Enrollment

Study: More Than 80% of Patients Could Tolerate 2000mg of Peanuts...

Research Tests Speed of Drones in Responding to Medical Emergency Scenarios

100% of Pediatric Patients with OFC Induced Anaphylaxis Responded to Single...

Your School On Our Map

Put Your School on the Map