Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study: Sensitivity to Allergen in Red Meat Linked to Heart Disease

A Safer Treatment Path for High-Risk Children to Overcome Food Allergies

Study: Nine Children Suffer Severe Symptoms in OIT Trial

Dupixent® Phase 3 Trial Shows Positive Results in Children Ages 1-11 with Eosinophilic Esophagitis (EOE)

Bryn Study Evaluates Effects of Nasal Congestion on Intranasal Administration of Epinephrine

Study: Single Exposure to the Heat of a Car Can Lower...

Intrommune’s Toothpaste Therapy for Peanut Allergy Showed Statistically Significant Immunologic Response

Study: EPIT (Skin Patch) Therapy Provides Sustained Protection Against Anaphylaxis

Food-Specific Antibody Does not Correlate with Natural Tolerance to Peanut or...

Intrommune’s Peanut Allergy Toothpaste Therapy Reaches Phase 1 Clinical Trial Milestone

Epinephrine First, Period

Study: Flu Vaccine Safe for Children with Egg Allergy

Checklist for Food Allergy Parents in Preparation for the Coming COVID-19...

Private Insurance Claims Related to Anaphylaxis from Food Allergy Have Nearly...

Study: Protein Active in Life-Threatening Allergic Reactions is a Promising Target...

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