Packaged Foods

Study: Peanut Immunotherapy Significantly Reduces Risks Due to Cross-Contact in Common Packaged Foods

The study model used common packaged foods such as cookies, ice cream, and doughnuts as references.

Viaskin Peanut Patch: Lasting Response After Three Years

Pediatric patients responded with a favorable safety profile and no serious adverse effects.
Skin Prick Testing

Food Allergy Immunotherapy Advances Presented at AAAAI Meeting

Here's a quick recap from this morning's AAAAI press release.

Study: Adolescents with More Support Take Fewer Food Allergy Risks

Adolescents and young adults fared better with strong support from their family, friends and school.

Hygiene Study Supports Association of Eczema and Skin Infections with Food Allergies

The association of food allergy with early skin infection and eczema might shed more light on how food allergies develop.

Study: Most Colleges Lack Comprehensive Food Allergy Support

Dr Ruchi Gupta and her team looked at how colleges support their students with food allergy.

Study: Confusing Food Labels Place Allergic Consumers At Risk

"Our findings underscore the challenges people with food allergies face in deciding if a food product is safe to eat."

Researchers Identify New Target to Combat Anaphylaxis

French researchers discover a key mechanism that could pave the way for new therapies.

Study: Parents of Children with Food Allergies Often Assume They Have Allergies Too

A large percentage of parents thatĀ self-reported allergies did NOT test positive for the foods they thought they were allergic to.

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