Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Before Their First Bite: Food Allergens Present in Infants’ Homes Might...

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut...

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in...

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food...

The Hidden Risk for Younger Siblings: Why Early Peanut Introduction is...

Omalizumab as Effective as Oral Immunotherapy for Multiple Allergens According to...

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