Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Before Their First Bite: Food Allergens Present in Infants’ Homes Might...

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut...

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in...

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food...

The Hidden Risk for Younger Siblings: Why Early Peanut Introduction is...

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