Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

The Hidden Risk for Younger Siblings: Why Early Peanut Introduction is More Critical Than Ever

Omalizumab as Effective as Oral Immunotherapy for Multiple Allergens According to Study

Study Finds 75% of Children with Food Allergies Have Multiple Food Triggers

Researchers Find Intestinal Immune Cell Prevents Food Allergies

Study Finds the More Meat is Cooked, the Higher its Alpha-Gal...

Dupilumab Lowered IgE Levels in Small Study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

Children’s Response to Peanut Patch Therapy Increased Over 60 Months

OIT Drug That Treats 15 Food Allergies Increased Eliciting Threshold but...

Monitoring Skin’s Water Loss During Oral Food Challenge Reduces Anaphylaxis

Lipid Lowering Medications Like Statins Associated with Increased Risk of Anaphylaxis...

Aquestive’s Sublingual Epinephrine Remains Stable Under High Temperature Test

Vanderbilt Biomedical Research Paves Way for ‘Hypoallergen’ Treatments Against Peanut Allergy

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