Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

Delayed Epinephrine Drives Fatal Anaphylaxis in Children According to New Study

Researchers Test a Probiotic as a Potential Treatment for Food Allergy

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

Microbiome Therapies Show Potential in Food Allergy Research

Researchers Discover Why Some Children Do Well with OIT and Others...

Study Suggests Biologics Safe to Recommend for Treatment of IgE-Mediated Food...

Inquest into Anaphylactic Death of 5-Year-Old Boy Reveals Important Consideration

Optimism Grows for Toddlers with Peanut Allergies as Viaskin Patch Safety...

Study: The Most Cost-Effective Solution to Keep Kids with Food Allergies...

Study to Reduce Infants’ Life-Threatening Food Allergies at Risk Due to...

Scientists Uncover Insights into the Origins of Antibodies to Peanut

Children With Acute Allergic Reactions Often Spend Unnecessary Time in Hospitals

FAF Funding Four New Food Allergy Research Projects Working Toward Finding...

Oral Peanut Challenge in Young Children May Preclude the Need for...

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