Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Help Finding Allergy-Friendly Foods for Families Coping with (Multiple) Food Allergies

Rates of Anaphylaxis Slowed After Change in Allergen Feeding Guidelines

Q&A: Egg Allergy

You be the Judge: Should Woman Refrain from Eating Eggs on...

Food Allergy KidVid: “In Their Own Words — Kids Living with...

9-Year-Old Takes the Wheel, Saves Dad Who Lost Consciousness Due to...

Attorneys the Big Winners in Mylan $264 Million EpiPen Price Gouging...

Nestlé Acquires Aimmune, Partners with Enterome to Develop Food Allergy and...

Nurse, Who Suffered Anaphylaxis During Migraine Treatment, is Saved by Hospital...

Participate in Northumbria University Food Allergy Study to Help Inform Psychological...

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