Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Public Health Organization Calls for Allergen Thresholds to Guide Product Labeling

HS Sophomore Launches Non-Profit to Outfit Restaurants with Epinephrine Auto-Injectors

Researchers Discover Key Source of Allergies and Anaphylaxis

Professor of Emergency Medicine Warns Colleagues: Stop Playing Games with Anaphylaxis

Lisa Horn Chats with Dave Bloom About Allergies, Labeling, and SnackSafely...

Starbucks Sued by Customers: One Suffered Allergic Reaction, the Other Served...

Stealth Mode Company Granted Patent for Sublingual Epinephrine Tablet

2022 Easter Safe Snack Guide in Peanut & Tree Nut, Milk,...

Why Your Seasonal Allergies, Asthma and OAS are Getting Worse and...

Nuts! What They Really Are and How the FDA Classifies Them...

Follow Us

Your School On Our Map

Put Your School on the Map