Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Two Newly Enacted Epinephrine Laws Will Make Life Safer for the...

Alison Pickering’s Death After Menu Change a Call for Extra Vigilance

FDA Accepts neffy® Filing for Child Dose, Sets March 6 for...

CVS Staffers Save Woman Who Collapsed From Anaphylaxis Unable to Breathe

Woman Finds New Use for Her Expired EpiPen: Storage for Her...

Takeout Restaurant Fined After Official Posing as Customer with Milk Allergy...

19-Year-Old Hannah Glass Another Tragic Loss from Peanut Exposure

A Conversation About neffy, the World’s First Needle-Free Emergency Epinephrine Alternative

A Hard Lesson in Labeling: Costco Recalls 80,000 Pounds of Butter...

Inquest Hears of Young Woman Who Died After Drinking Cup of...

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