Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Product Safety

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Advisory: FDA Issues Class II Recall of 60,000 CBD Gummies for Undeclared Allergen

FDA Raises Recall Severity of 64,000 Pounds of Butter Due to Absurd Labeling Error

Food Industry Faces Changes as Texas Enacts New Labeling Law

Lab-Grown Salmon Approved by the FDA: What it Means for the Food Allergy Community

SnackSafely Launches Innovative Service to Enhance Food Allergen Transparency for Consumers

Attend FARE CEO’s Zoom Town Hall Explaining their Opposition to CA’s...

Advisory: Frito-Lay Recalls Tostitos Cantina Traditional Yellow Corn Tortilla Chips Due...

Food and Sunscreen Allergies Associated with Hair Loss

FDA Fixes Its Decades-Old Allergen Labeling Gaffe by Endangering Some with...

Advisory: Riverside Naturals Issues Recall for Certain MadeGood Products for Possible...

A Conversation About neffy, the World’s First Needle-Free Emergency Epinephrine Alternative

Top US Bakery Defies FDA Warning on Sesame Labeling Leading to...

Study Finds Over 3,600 Chemicals Present in People, Many with Known...

Huge Milk Recall Across 27 States Exposes Serious Issue with US...

Your School On Our Map

Put Your School on the Map